My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen @Pennysueruppert
Great in the Fall and Winter! Good, thick and hearty meal that sure to please any crowd!
Author: Tammy Hicks
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
Caldo Verde is probably the most loved and well known soup in Portugal. It's sometimes known as "Kale Soup" but this classic is not made the same way and not made with kale at all. This soup is made with...
Author: Suzy Chaves
This recipe was shared with members of my home church by Margaret DeMoville, and it's one of the best soups we've ever made. Easy to make, and tastes and presents like a fine restaurant!
Author: Steve Young @HotDill
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
Author: Belinda Ramsey
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
Author: Toni Schmidt
I wanted to widen my horizons, and prepare a different kind of soup that's out of the ordinary. This soup has a bit of a 'kick' to it, but it's also a soup that I thoroughly enjoyed.
Author: Cindi Bauer
This is a wonderful cold-weather dish.This photo is from the internet to show you the finished product.
Author: Jeanne Benavidez
This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food! Recipe and photo: www.myrecipes.com
Author: Ellen Bales
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was soaked first overnight, the next day it was slow...
Author: Juliann Esquivel @Juliann
Ooey gooey is the best way to describe this variation on the standard French Onion Soup... but heck, I LOVE cheese! - Geoffry
Author: Geoffry Le Cher @Geoffry
Each week, I make a pot of soup. It provides a healthy, satisfying lunch during the work week.
Author: Barb Wandrey
Author: Kitchen Crew
Since I was a little girl this has been my favorite thing to order when we eat Chinese food. I love the wonton noodles filled with the succulent filling and the char sui. I have posted my reciped for Char...
Author: Marsha Gardner
This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, &...
Author: Michelle Koletar/Mertz
Bursting with all the flavor counterpoints Thai cuisine has to offer - the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and basil, and the clean, slightly camphorous bite...
Author: Vicki Butts (lazyme) @lazyme5909
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not...
Author: Natalie Loop
This recipes is my entry for this weeks Ninja Chefs Mystery Basket Challenge. When I saw the ingredients for the challenge my thoughts were instantly of some kind of soup, especially since it is now fall...
Author: Amanda Smith
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Suyeto @ThymePlease
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the traditional dish has red chiles, I have always...
Author: Karin Ellzey @puregrace
A family favorite. If you like it more hot or less spicy adjust your hot sauce to taste. Enjoy!
Author: Anne Vest
This soup is an excellent, low calorie addition to any Asian themed meal.
Author: Amy H.
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Author: Tracy Stephan
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class from one of our local chef's. This was one of the...
Author: Nicole Bredeweg
When we lived in Houston we ate often at a restaurant called "Gyro, Gyro". The family that owned it was Middle Eastern and made the most delicious lentil soup I ever tasted. Sadly, the restaurant burned...
Author: Avery Davis-Fletcher
Recipe posted here for Culinary Quest - Ireland. This recipe was found at website: http://www.irishabroad.com This sounds like a interesting soup... it's green, so it's gotta be good for you... Right?
Author: Baby Kato @BabyKato
I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA! Thats where my daddy was from. So I made it today,...
Author: Martha Aguirre @Bebita
You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey
Author: Taya Ford-Smith @teaashas
This is a contender for my favorite thing to make (and eat). It is so easy and unbelievably tasty!! Just typing the recipe my mouth is watering.
Author: Kimberly Kolligs
Well, this is a real old recipe made by my Mom when we were little, it brings back allot of memories when my Father was here it was his favorite.
Author: yolanda garibay
This delicious, simple soup hits the spot any day of the week.
Author: Sarah Farrand
This is a LOOOONG family recipe. It's not much but because I'm going to print out my cookbook for my girls; I had to add roonies to it! Nothing is measured so I've given you how I make it! =)
Author: Belinda Loucks @bettyboop97055
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Author: Malinda Coletta @Professorchef
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice @Karibear
Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!
Author: Catherine Cappiello Pappas
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
THIS IS A HIT WITH MY STUDENTS. ITS SIMPLE AND COOKS UP IN JUST UNDER A HOUR. BUT LET IT SIMMER AS LONG AS YOU CAN THE LONGER IS SIMMERS THE BETTER THE TASTE. JUST ADD THE TORTELLINI ABOUT 20 MINUTES BEFORE...
Author: michelle 'FLAME' kelley
I LOVE a good sausage and pepper sandwich, so much so, I wanted to try and make a stew with the same hearty flavors and robust color. This is a fabulous slow cooker dinner, served with garlic bread on...
Author: C.J. Sharpless @cjsharpless
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it,...
Author: Erika Stupka @erikams
I know its still alittle warm out but fall is approaching and that makes me long for soup. Here's a fun one.
Author: virginia duncan
This is a soup that even my kids would eat when they were young. And if you have unexpected guests stop by or need to stretch it, you can add in some small shell macaroni or ditalini and make it go even...
Author: Lynette !